Sous Vide | Basics with Babish

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DanC
DanC - پیش 7 ساعت
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - پیش روز
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - پیش 2 روز
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham - پیش 2 روز
Somebody call a PO lice or an amber lampse
Agent J
Agent J - پیش 3 روز
That steak is a little too rare..
Madeleine Russell
Madeleine Russell - پیش 4 روز
2625
Rory Burke
Rory Burke - پیش 4 روز
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
freddy04123 - پیش 4 روز
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
MrMrRubic - پیش 5 روز
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - پیش 8 روز
So um, where to get that cookie dough recipe?
Toluene
Toluene - پیش 9 روز
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
Maenethal - پیش 10 روز
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets - پیش 10 روز
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes - پیش 10 روز
1:14 PILLOW FIGHT
peacefuljeffrey
peacefuljeffrey - پیش 11 روز
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey
peacefuljeffrey - پیش 11 روز
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner - پیش 11 روز
Cookie Dough is already safe to eat if you're not a coward
klubbb 15
klubbb 15 - پیش 11 روز
Slamming the meat on the table is in no ways optional.
Travis James
Travis James - پیش 11 روز
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Lonely
Lonely - پیش 11 روز
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck - پیش 12 روز
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez - پیش 12 روز
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock - پیش 12 روز
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper - پیش 13 روز
big ol' f*ck-off steak
serce kelem
serce kelem - پیش 13 روز
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson - پیش 14 روز
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 - پیش 14 روز
good video
Funpants94
Funpants94 - پیش 14 روز
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark - پیش 16 روز
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman - پیش 16 روز
Where's our ramen episode????
Mike Masterson
Mike Masterson - پیش 17 روز
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction
LiuProduction - پیش 21 روز
1:13 earrape
Matthew Corn
Matthew Corn - پیش 22 روز
Thank you for saying green onion, and not trying to fancy up the name!
Tilted Tamberoni
Tilted Tamberoni - پیش 23 روز
is it pronounced sauce videh or sos vied?
dumbconscript
dumbconscript - پیش 23 روز
sous vide is fake and gay
Cody Putnam
Cody Putnam - پیش 23 روز
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson - پیش 24 روز
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care - پیش 24 روز
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty
Arty - پیش 25 روز
"Big old fuck off steak"
I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo - پیش 25 روز
I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays - پیش 26 روز
Hey, vsauce michael here
megabarf20
megabarf20 - پیش ماه
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta - پیش ماه
But what exactly is a sous vide?
_ DEVSTER _
_ DEVSTER _ - پیش ماه
Lol,,, one half of one cup!
Aziz Al
Aziz Al - پیش ماه
That’s a dick steak at 5:26
howard kwon
howard kwon - پیش ماه
how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?
Richard Purves
Richard Purves - پیش ماه
Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.
Carey Johnston
Carey Johnston - پیش ماه
Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!
Sreejish
Sreejish - پیش ماه
Why plastic bag in hot water???
Xeper-I-Set
Xeper-I-Set - پیش ماه
Do you not know how sous-vide works?
Rasheik Bailey
Rasheik Bailey - پیش ماه
Hold on did I see any kosher salt?
Rasheik Bailey
Rasheik Bailey - پیش ماه
I love this show so much I can't even get rid of the name out my head binging with BABISH
J_Pnoy
J_Pnoy - پیش ماه
Love your tutorials, especially any that involve steak
SoundSpark
SoundSpark - پیش ماه
was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.
Nick McCack
Nick McCack - پیش ماه
Whats your fav episode of kablam?
Lawrence Calablaster
Lawrence Calablaster - پیش ماه
2:33 I loved the little dancing eggs.
North Sea Brent
North Sea Brent - پیش ماه
That’s a T-bone steak in Australia.
Nexus258
Nexus258 - پیش ماه
2:40 what is that machine called?
Kaneki Da'vinci
Kaneki Da'vinci - پیش ماه
create the pizza from that's so raven
Amanda Canzoneri
Amanda Canzoneri - پیش ماه
Please please make katsudon from Yuri on ice!!!!
STalbott
STalbott - پیش ماه
What kind of container are you cooking the meat in?
Steven Froster
Steven Froster - پیش ماه
Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?
I own a tardis
I own a tardis - پیش ماه
pls do marzipan joy joys from the simpsons
Erik Zolan
Erik Zolan - پیش ماه
That steak couldn't be very good. You didn't even taste it.
DatAsianBoiDuu
DatAsianBoiDuu - پیش ماه
Make pho
DaBomJr
DaBomJr - پیش ماه
Why not score the fat? Asking for a friend ;)
arran miller
arran miller - پیش ماه
Wait safe to eat cookie dough isn't all cookie dough safe to eat
Chris Sanders
Chris Sanders - پیش ماه
F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[

that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!
Chris Sanders
Chris Sanders - پیش ماه
I litterally cried!!!! :(
Brian Mayfield
Brian Mayfield - پیش ماه
Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.
hannahjoytea
hannahjoytea - پیش ماه
@bingingwithbabish that steak was practically pornographic. So very jealous
Aaron Mitton
Aaron Mitton - پیش ماه
i'm Japanese, I've been eating raw eggs my whole life...
PuffyBudgerigar
PuffyBudgerigar - پیش ماه
The steak was still roaming the paddock! Grosss
Red_Doggo
Red_Doggo - پیش ماه
If you don't like red in your steak there is something seriously wrong with you.
im Sirk
im Sirk - پیش ماه
3:13 where’d u get that spoon
caffienatedtactician
caffienatedtactician - پیش ماه
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725
sonerec725 - پیش ماه
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton - پیش ماه
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
soua side
Shiori Nakamoto
Shiori Nakamoto - پیش ماه
What did you do with the bone? Can I save it for stock?
Awaseme
Awaseme - پیش ماه
looks raw
anoneeemous ly
anoneeemous ly - پیش ماه
1:14 max your volume for this
faureamour
faureamour - پیش ماه
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff - پیش ماه
You mean da dish
Bob Bob
Bob Bob - پیش ماه
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk.
Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer.
Once you have had Ginger Snow you will never go back.
It works with everything and will melt like
snow on hot food.
한민이
한민이 - پیش ماه
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney - پیش ماه
Raw flour containing pathogens! Yikes!
d
d - پیش ماه
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
TG_MC
TG_MC - پیش ماه
You should do croissants
The Demon Reupblican
The Demon Reupblican - پیش ماه
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma - پیش ماه
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian - پیش ماه
1:10 2 million subscriber special
wet wipes
wet wipes - پیش ماه
Sous vide everything
Gabriel Syfu
Gabriel Syfu - پیش ماه
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham - پیش ماه
Sous Vide — a hype that will fade in a year or two.
I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak.
Thanks for the effort though.
Malcolm Troy
Malcolm Troy - پیش ماه
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Cyvan
Cyvan - پیش ماه
+Malcolm Troy I dont know which part of "recycling" you did not get.
Malcolm Troy
Malcolm Troy - پیش ماه
By burning them... polluting the ozone
Cyvan
Cyvan - پیش ماه
I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.
Nathan Hunt
Nathan Hunt - پیش ماه
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man - پیش ماه
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain - پیش ماه
no music
Hellogo 105
Hellogo 105 - پیش ماه
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton - پیش ماه
1:14 tf was that for😂
KeaLeonna
KeaLeonna - پیش ماه
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Cyvan
Cyvan - پیش ماه
+KeaLeonna because you had no bad luck yet, apparently.
Terorist Potato
Terorist Potato - پیش ماه
1:14 IM HOW TO BASIC
Sharon W
Sharon W - پیش ماه
How do I contact you about paying for Sous Vide video?
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