Sous Vide | Basics with Babish

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Levi Rubin
Levi Rubin - پیش 16 ساعت
Do you have a compost heap?
Sam Tulupman
Sam Tulupman - پیش 16 ساعت
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1
SamuelD1 - پیش 2 روز
Too raw
Web M
Web M - پیش 6 روز
Who is Sue Vide and why does she want me to boil my meat?
your_casual _gay_Avenger
your_casual _gay_Avenger - پیش 7 روز
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future.
Calling it.
your_casual_gay_Avenger
12/12/18.
Edward Cameron
Edward Cameron - پیش 8 روز
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis - پیش 12 روز
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail.
That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may.
Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021
asilva5021 - پیش 16 روز
Big ol fuck off steak.
Classic
Stuart Highman
Stuart Highman - پیش 16 روز
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv - پیش 16 روز
Big ol fuck of steak
BAM5
BAM5 - پیش 17 روز
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70
wlawson70 - پیش 20 روز
Thanks!
JAMP0T1
JAMP0T1 - پیش 22 روز
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS
BTYTWWTS - پیش 25 روز
1:08 yes u have
Pupster Pops
Pupster Pops - پیش 28 روز
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet - پیش 28 روز
You make good cooking content
Nicholas
Nicholas - پیش 29 روز
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery - پیش ماه
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez - پیش ماه
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney - پیش ماه
Am I the only one who's eaten cookie dough raw for years already? 😂
legofan370
legofan370 - پیش ماه
Ok is it me, or does that steak look rare? It looks fucking blue!
Ad Dee
Ad Dee - پیش ماه
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113
jino1113 - پیش ماه
น้ำปลา
toe sucker
toe sucker - پیش ماه
What the Fuck is soo veed
Beverly Lee
Beverly Lee - پیش ماه
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes - پیش ماه
Me slamming my monster cock in a school girls desk
Dylan Le Lerre
Dylan Le Lerre - پیش ماه
Sous vide takes the texture of meat away. Not a big fan of it.
London1869
London1869 - پیش ماه
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
The Blutzkreig
The Blutzkreig - پیش ماه
I thaught the title said suicide
Canadas Cutest
Canadas Cutest - پیش ماه
"mixing wine and amazon" I feel attacked
Burgerboy
Burgerboy - پیش ماه
5:26 he's going to hold a dick
stabil lo
stabil lo - پیش ماه
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College - پیش ماه
5:45 anyone else see a penis?
JustAGuy
JustAGuy - پیش ماه
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo - پیش ماه
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder - پیش ماه
How to make compound butter?
antobio nabarro
antobio nabarro - پیش ماه
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Remi J
Remi J - پیش ماه
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes - پیش ماه
Who would win a cook off binging with babish or gordan Ramsey
a b
a b - پیش ماه
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell - پیش ماه
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Luka Cherriman
Luka Cherriman - پیش ماه
Cookie doe isn’t safe to eat? 😰
Ias Howle
Ias Howle - پیش ماه
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude - پیش ماه
I got a sous vide ad before this 😂
Supreme293
Supreme293 - پیش ماه
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto - پیش ماه
Sous Vide everything 😉
James
James - پیش ماه
129°F is where you cook that steak. And get yourself a butane touch.
Gettin Jiggly
Gettin Jiggly - پیش ماه
Wait cookie dough isn't safe to eat ?
Legiterie Jittery
Legiterie Jittery - پیش ماه
COOKIE DOUGH ISN'T SAFE??
Georgios Paraskeva
Georgios Paraskeva - پیش ماه
Are you using Anova ?
Caleb Foster
Caleb Foster - پیش ماه
Is that pork belly skin-on?
Cooper Williams
Cooper Williams - پیش ماه
I’m gonna make this for my men’s choruc
ForeverZero
ForeverZero - پیش ماه
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel
QuarterOaSeel - پیش ماه
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen - پیش ماه
this man can cook.
Francisco DeTonne
Francisco DeTonne - پیش 2 ماه
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Fitz
Fitz - پیش ماه
maybe the name?
Wes Plays
Wes Plays - پیش 2 ماه
SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Schoobydoo - پیش 2 ماه
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G - پیش 2 ماه
The Forbidden Fleshlight
DanC
DanC - پیش 2 ماه
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface - پیش 2 ماه
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham - پیش 2 ماه
The steak can feel the bacon grease coursing thru its veins
Selena Markham
Selena Markham - پیش 2 ماه
Somebody call a PO lice or an amber lampse
Agent J
Agent J - پیش 2 ماه
That steak is a little too rare..
Rory B
Rory B - پیش 2 ماه
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
freddy04123 - پیش 2 ماه
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
MrMrRubic - پیش 2 ماه
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor - پیش 2 ماه
So um, where to get that cookie dough recipe?
Toluene
Toluene - پیش 2 ماه
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
Maenethal - پیش 2 ماه
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets - پیش 2 ماه
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes - پیش 2 ماه
1:14 PILLOW FIGHT
peacefuljeffrey
peacefuljeffrey - پیش 2 ماه
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey
peacefuljeffrey - پیش 2 ماه
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner - پیش 2 ماه
Cookie Dough is already safe to eat if you're not a coward
Caleb Beckham
Caleb Beckham - پیش 2 ماه
Slamming the meat on the table is in no ways optional.
Travis James
Travis James - پیش 2 ماه
i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.
Rapace
Rapace - پیش 2 ماه
The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.
Austin Lunbeck
Austin Lunbeck - پیش 2 ماه
I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.
Jacob Torrez
Jacob Torrez - پیش 2 ماه
Why didn’t you just say 1/2 cup instead of 1 half of 1 cup
Tanner Tadlock
Tanner Tadlock - پیش 2 ماه
Big Pork Energy 1:14
Turkish Mapper
Turkish Mapper - پیش 2 ماه
big ol' f*ck-off steak
serce kelem
serce kelem - پیش 2 ماه
Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634
Ty Anderson
Ty Anderson - پیش 2 ماه
1:14 why am I laughing so hard
Joe Food 2017
Joe Food 2017 - پیش 2 ماه
good video
Funpants94
Funpants94 - پیش 2 ماه
Garlic is dangerous to cook sous vide. Don't recommend it.
Cam Spark
Cam Spark - پیش 2 ماه
Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI
Alexander Salsman
Alexander Salsman - پیش 2 ماه
Where's our ramen episode????
Mike Masterson
Mike Masterson - پیش 2 ماه
Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!
LiuProduction
LiuProduction - پیش 2 ماه
1:13 earrape
Matthew Corn
Matthew Corn - پیش 2 ماه
Thank you for saying green onion, and not trying to fancy up the name!
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg - پیش 2 ماه
is it pronounced sauce videh or sos vied?
dumbconscript
dumbconscript - پیش 2 ماه
sous vide is fake and gay
Cody Putnam
Cody Putnam - پیش 2 ماه
is the video where you finish the pork belly up yet? i sooo want to see that.
Jack Stenson
Jack Stenson - پیش 2 ماه
holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol
don't care
don't care - پیش 2 ماه
I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.
Arty
Arty - پیش 2 ماه
"Big old fuck off steak"
I love the phrase "big fuck off"
Hadji Hidalgo
Hadji Hidalgo - پیش 2 ماه
I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.
Hailstorm Plays
Hailstorm Plays - پیش 3 ماه
Hey, vsauce michael here
megabarf20
megabarf20 - پیش 3 ماه
That pork slam had me dying haha
Reuben Bunanta
Reuben Bunanta - پیش 3 ماه
But what exactly is a sous vide?
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