Sous Vide | Basics with Babish

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Awaseme
Awaseme - پیش 7 ساعت
looks raw
anoneeemous ly
anoneeemous ly - پیش 7 ساعت
1:14 max your volume for this
faureamour
faureamour - پیش 11 ساعت
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff - پیش 14 ساعت
You mean da dish
Bob Bob
Bob Bob - پیش 14 ساعت
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk.
Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer.
Once you have had Ginger Snow you will never go back.
It works with everything and will melt like
snow on hot food.
한민이
한민이 - پیش 16 ساعت
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney - پیش 16 ساعت
Raw flour containing pathogens! Yikes!
d
d - پیش 16 ساعت
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
Cole Taylor Gallagher
Cole Taylor Gallagher - پیش روز
You should do croissants
The Demon Reupblican
The Demon Reupblican - پیش روز
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma - پیش روز
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian - پیش روز
1:10 2 million subscriber special
wet wipes
wet wipes - پیش روز
Sous vide everything
Gabriel Syfu
Gabriel Syfu - پیش روز
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham - پیش روز
Sous Vide — a hype that will fade in a year or two.
I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak.
Thanks for the effort though.
Malcolm Troy
Malcolm Troy - پیش 2 روز
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Nathan Hunt
Nathan Hunt - پیش 2 روز
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man - پیش 2 روز
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain - پیش 2 روز
no music
Hellogo 105
Hellogo 105 - پیش 2 روز
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton - پیش 3 روز
1:14 tf was that for😂
KeaLeonna
KeaLeonna - پیش 3 روز
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Terorist Potato
Terorist Potato - پیش 3 روز
1:14 IM HOW TO BASIC
Sharon W
Sharon W - پیش 3 روز
How do I contact you about paying for Sous Vide video?
Anthony Mendoza
Anthony Mendoza - پیش 3 روز
Dutch oven biscuits recipie?
Justin Yattaw
Justin Yattaw - پیش 3 روز
Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.
Caiden Garrison
Caiden Garrison - پیش 3 روز
You should make ramen from Naruto
Matteo Fava
Matteo Fava - پیش 3 روز
Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.
rlynch
rlynch - پیش 3 روز
Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.
THE Mithrandir09
THE Mithrandir09 - پیش 4 روز
I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!
Hanect Gaming
Hanect Gaming - پیش 4 روز
You have let us down before
Karsyn Cloud
Karsyn Cloud - پیش 4 روز
Oh my god, that steak is beautiful
Killa Cams
Killa Cams - پیش 4 روز
Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞
Alfons Schuhbeck
Alfons Schuhbeck - پیش 4 روز
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
Barbara Poland-Waters - پیش 4 روز
That steak looked rare. That's okay to eat?
Eli Toll
Eli Toll - پیش 3 روز
Barbara Poland-Waters yes completely
HickLife
HickLife - پیش 4 روز
I live dangerously, I eat cookie dough regardless
1960's Clint Eastwood
1960's Clint Eastwood - پیش 4 روز
Dont be a son of babish and cook steak sous vide already people!
Defend The Land
Defend The Land - پیش 5 روز
Why are there vegetarians here?
123fakestreeeet
123fakestreeeet - پیش 5 روز
Safe to eat cookie dough? You mean... out of the packet cookie dough?
Xspearterrax
Xspearterrax - پیش 5 روز
Mother fuckers my ears
mateo garcia
mateo garcia - پیش 5 روز
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal - پیش 5 روز
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 - پیش 5 روز
You should read Ballistic bbq book on sous vede
klit86
klit86 - پیش 5 روز
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling
Flashgerling - پیش 5 روز
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft - پیش 5 روز
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer - پیش 5 روز
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich - پیش 5 روز
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
Nathan Marraffino - پیش 5 روز
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2
TheKrister2 - پیش 5 روز
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames
kybagames - پیش 5 روز
Babish: *cooks literally anything and makes it look so delicious*
Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C - پیش 6 روز
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore - پیش 6 روز
Mmmm raw steak
superkays
superkays - پیش 6 روز
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel - پیش 6 روز
Your YouTube channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins - پیش 6 روز
Where's bread part 2?:(
Jenny Hang
Jenny Hang - پیش 6 روز
basics with babish: knife skills?
soviut
soviut - پیش 6 روز
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13
MAYO_ MAN 13 - پیش 6 روز
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M - پیش 6 روز
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai - پیش 6 روز
The bone looked like a d*ck
Ethan Lee
Ethan Lee - پیش 6 روز
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai - پیش 6 روز
Are you mimicking salt bae always smashing his meat
joe brody
joe brody - پیش 6 روز
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi - پیش 6 روز
Since when tf is sous vide a "basic?"
ABMarcy3
ABMarcy3 - پیش 6 روز
Still let it rest for god sake... your steak was bleeding all over the place
Jack Hart
Jack Hart - پیش 6 روز
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! - پیش 6 روز
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce
pierce - پیش 6 روز
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe - پیش 6 روز
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss - پیش 6 روز
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315
gallifreyGirl315 - پیش 6 روز
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris - پیش 6 روز
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith - پیش 6 روز
Babish... You call THAT a generous pad of butter? C'mon
Kekkai
Kekkai - پیش 6 روز
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
IneffableEntertainment
IneffableEntertainment - پیش 6 روز
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar - پیش 6 روز
I like the IFGA tat!
3toedSloth75
3toedSloth75 - پیش 7 روز
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews
Aidansreviews - پیش 7 روز
The purple hue on the steak is so irritating
raecooker
raecooker - پیش 7 روز
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin - پیش 7 روز
3 MILLION!!!
Quinn Maley
Quinn Maley - پیش 7 روز
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne - پیش 7 روز
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 - پیش 7 روز
Everyone PLEASE Read:
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We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda.
This is all a nightmare we need to wake up from!
PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE:
ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED.
THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST.
ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer - پیش 7 روز
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia - پیش 7 روز
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan - پیش 7 روز
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard - پیش 7 روز
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire
nglettire - پیش 7 روز
This comment might get lost in the sea of positive praise, but please put more research into your educational videos.
1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp.
2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp.
3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Samaris Nychelle Stephens - پیش 7 روز
Kerrygold butter! That gives me life 😍
r3wturb0x
r3wturb0x - پیش 7 روز
tossed salads
Bastiaan Meulenbelt
Bastiaan Meulenbelt - پیش 7 روز
rule religious member mass radiation valley soon restriction bullet.
ROVER25X
ROVER25X - پیش 7 روز
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel - پیش 7 روز
MAKE spaghetti TACOS FROM ICARLY
Orion Wade
Orion Wade - پیش 7 روز
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Teodulo Guerrero - پیش 7 روز
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely - پیش 7 روز
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You - پیش 7 روز
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB - پیش 7 روز
Yo Babish, make some authentic shit on a shingle and your upgraded version!
بعدی