How To Make The Best Sugar Cookies

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OmgItzBreaYT Playz
OmgItzBreaYT Playz - پیش 2 ساعت
I like this gurl
Deanna Loh
Deanna Loh - پیش 5 ساعت
Can I just use egg whites from egg
Scrunchy AZ Mom
Scrunchy AZ Mom - پیش 7 ساعت
Idk man these were salty to me lol
Christy Wu
Christy Wu - پیش 8 ساعت
Can u just use plain egg whites from the store? I'm not sure if they are exactly pasteurized it just says it's made of egg though
Sienna Thorpe
Sienna Thorpe - پیش 9 ساعت
you wanna know whos an amazing, beautiful, creative person.

read the first word 💞
Ahcp Paul
Ahcp Paul - پیش 10 ساعت
Thanks for sharing... Merry Xmas!
N L - پیش 10 ساعت
Thank You for making this! I totally messed up my sugar cookies! Ugh! I got crumbles. . .I'm going to use your recipe. ;)
April Glass
April Glass - پیش 11 ساعت
This is by far one of the best simple step by step tutorial I've seen, not long and dragging out, and talkative, 👌👍👍❤, thank you!!!!
Sharon G.
Sharon G. - پیش 14 ساعت
Great video! It was very helpful. Thank You.I'm excited to give this a try. Never decorated cookies with Royal Icing. I've been watching lots of videos.
Nguyễn Hữu Diễm Quỳnh
Nguyễn Hữu Diễm Quỳnh - پیش 15 ساعت
Could I freeze the dough? How long can I keep the dough in my fridge?
Bob73848 - پیش 16 ساعت
Me love cookies!!!!
Sthefany Mks
Sthefany Mks - پیش 18 ساعت
I love it! Even though I'm Brazilian, American Christmas cookies can not be missed. 🎄🇧🇷❤️
Just A Lycanthrope
Just A Lycanthrope - پیش 19 ساعت
Why did I just watch a ten minute long video on how to make sugar cookies? No idea.
Reis World
Reis World - پیش 19 ساعت
I can never get the frosting right always looks like a hot mess.
marcus jones
marcus jones - پیش 20 ساعت
Nhi Nguyen
Nhi Nguyen - پیش 20 ساعت
I make videos about what I eat in a day - Vietnamese version. Have a nice day! :)
William King
William King - پیش 21 ساعت
One excellent cookie recipe video.
Francessca Montero
Francessca Montero - پیش 21 ساعت
How long do you put it in the oven and what temperature?
imaginejade - پیش 22 ساعت
Do you know if we can make th dough and cook it later? Do you keep the cookie in the fridge? They are good for how many days?
Anu radha
Anu radha - پیش 23 ساعت
Subtitute of egg n cream of tarter?
Hana Mahmoud
Hana Mahmoud - پیش 23 ساعت
whoever saw that

Eric Hood
Eric Hood - پیش 23 ساعت
I watch a lot of tutorials from car maintenance to smoking food and this video and presenter has got to be the best one Ive ever watched . Not only is it creative the presenter has the most engaging voice and the euphemisms she uses are over the top cute.
Antonio Bajar
Antonio Bajar - پیش روز
How do you even measure the butter?
Violet James
Violet James - پیش روز
Great guide.
Dez - پیش روز
These were some helpful tips. Thank you!
Dhia Syauqiyah
Dhia Syauqiyah - پیش روز
What if i dont have a mixer ?!
Maddie Cramb
Maddie Cramb - پیش روز
6:06 - is the icing
Deepak Dahuja
Deepak Dahuja - پیش روز
Can we replace the all purpose flour with almond flour . What changes in the cooking process would be required if any ?
Labelle Java
Labelle Java - پیش روز
It is okay if I use blender for royal icing?
Kay W
Kay W - پیش روز
If you make these and serve them to people, PLEASEE tell them it has almond extract because a lot of people are allergic to nuts and it’s a hidden ingredient!
Susan Stones
Susan Stones - پیش روز
What a brilliant idea to put all the cutters on the dough & also to put half the dough back in the fridge.This is the best cookie recipe video i have ever watched.Thank you so much susan from the uk
jenny yeung
jenny yeung - پیش روز
Is this salted or unsalted butter
Jordan Leigh
Jordan Leigh - پیش روز
I made these cookies and honestly the taste is bland. Worked hard for nothing.
Jordan Leigh
Jordan Leigh - پیش 21 ساعت
huyen cuoi when I say bland I mean it doesn’t taste like an ordinary delicious cookie. There’s a lack of sweetness, which shouldn’t be because it’s called a sugar Cookie. It’s a very odd recipe.
huyen cuoi
huyen cuoi - پیش روز
Can you tell more detailed
Mayra Rosas
Mayra Rosas - پیش روز
is it reglar butter or unsalted? how do we alter this, for example chocolate sugar cookies?
damlann Demiroz
damlann Demiroz - پیش روز
Is this buzzfeed?
Bella Clements
Bella Clements - پیش روز
Testing to see if siggys yogurt is a substitute for creme cheese
Leslie Brown
Leslie Brown - پیش روز
Y’all the website says this makes 12 cookies THIS IS A LIE LOL I DOUBLED THE RECIPE AND MADE 103 whoops
Destany Fancher
Destany Fancher - پیش روز
What if I over creamed my butter???
Mariam Ahmad
Mariam Ahmad - پیش روز
Can i use it to glaze doughnuts?
FAWAZ - پیش روز
She incorporated the word incorporate very well into the video
Mini Mo
Mini Mo - پیش روز
are these cookies hard or soft? if they are hard how do i make soft cookies?
katie d
katie d - پیش روز
Ummmm what if you’re allergic to almonds 😔
Mayra Robinson
Mayra Robinson - پیش روز
I just try to make this dough and I think I may have over mixed the butter and sugar and cream cheese it wasn’t a really firm mixture but it was somewhat runny once I added the flour it made it a bit sticky will this affect my cookie? I have the dough in the refrigerator currently. Hoping this works out for the kids tonight
Anita Perovic
Anita Perovic - پیش روز
Which tasty producer is this her voice is sooo relaxiiinnngggg
House of Watson
House of Watson - پیش روز
Merry Christmas! We made some too...
ava magnanti
ava magnanti - پیش روز
what if i dont have cream of tartar
DeadpanSpider 24
DeadpanSpider 24 - پیش روز
has anyone made these?
Cuteduck 777
Cuteduck 777 - پیش روز
Is this using salted or unsalted butter
Lady Gonzo
Lady Gonzo - پیش روز
Loved your video!
Jessica jess
Jessica jess - پیش روز
This is tasty
Clare Tan
Clare Tan - پیش 2 روز
Will the icing dry by itself?
Jennifer Christopher
Jennifer Christopher - پیش 2 روز
Awesome video👍👍👍👍👍
iamcrisean - پیش 2 روز
OMG when my two worlds meet 🍪🎄🍪
Aza Lee
Aza Lee - پیش 2 روز
10:00 you sound cute
Puddylicks1 - پیش 2 روز
I heard you can use cornflour instead of baking power to get neater edges?
TatjanasKitchen - پیش 2 روز
made German christmas cookies. feel free to check out my viideo
Maria Duran
Maria Duran - پیش 2 روز
Ok, it’s 2 am here and I started making this cookies like 7 pm ish waited the 2 hours for the dough to be cold and let me tell you two things, first of all the cookies taste pretty good I really like how they turned out (I didn’t use the almond extract nor the cremor tartar for the frosting), second the freakin dough it’s such a pain lol 😂 but really you have to have it really cold and be sure to not make them too thin or it’s going to be a nightmare trying to take the figures, oh yeah about the time this was my first attempt and it took me and my cousin like 5 - 6 hours to finish them but well they are really good and taste delicious and I learned how to make them so u think it’s worth it. Thanks for the recipe 😜
Shannea Dela Cruz
Shannea Dela Cruz - پیش 2 روز
ohh can you Make the best gingerbread cookie?
TokyoGamer - پیش 2 روز
Grey Love
Grey Love - پیش 2 روز
How cute!!!!
jeff5624 - پیش 2 روز
Any adjustments for baking at high altitude? Thanks.
Jessica Noneyah
Jessica Noneyah - پیش 2 روز
Made the BEST cookies with this recipe!
Judy Reyes
Judy Reyes - پیش 2 روز
My dough was so sticky i had to add much more flour. Hope they'll still taste great. 🤷‍♀️
Safiyah - پیش 2 روز
The little dough piece on the left is annoying
Mark Gardiner
Mark Gardiner - پیش 2 روز
The zero on the ruler starts slightly in because it will give you a consistent more accurate measure over time. The end will start to fray and then measurements will become more askew. You showed the spacer rings for the rolling pin but didn't use them. Also if you use dry pigments for the icing it will prevent it from cracking. Thank you for these helpful hints.
Sid bark
Sid bark - پیش 2 روز
I tried this it really is amazing
Mark Timothy Quinns
Mark Timothy Quinns - پیش 2 روز
A little sdzrjuzdg? Not that I’m complaining but... I think it should in the dictionary
一星期 - پیش 2 روز
going to make these in this Christmas w my friends!
Jacky Lopez
Jacky Lopez - پیش 2 روز
How long do you put them in
1800 Eli
1800 Eli - پیش 2 روز
Hey guys, just a friendly reminder to remind people that the cookies have almond extract in them, because they might be allergic.
Lori Certalic
Lori Certalic - پیش 2 روز
Going to bake these this weekend . What brand is the scraper (white) you use in the video? It looks sturdy and wide. Thank you!
GachaLoverVictoria LOL
GachaLoverVictoria LOL - پیش 2 روز
I love it
KindlyKay - پیش 2 روز
i’m allergic to almonds😭😭 how will i make this?
Alexa Ergenzinger
Alexa Ergenzinger - پیش 2 روز
5:37 that 1 lonely piece of dough in the corner
Krissy Lunsford
Krissy Lunsford - پیش 2 روز
This is our families new favorite recipe
Isabel Muniz
Isabel Muniz - پیش 2 روز
My batter turned out really soft. What can I do to fix it?
Kirsten Lunsford
Kirsten Lunsford - پیش روز
Isabel Muniz mine also turned out really soft but I still wrapped it up and put it in the freezer and once it was firm took it out and rolled it out. Once it started to get sticky or warm I put it in the fridge and that worked great!
Angie Damico
Angie Damico - پیش 2 روز
Seriously this is THE BEST “how-to” video I have ever seen! It’s so easy to follow!!! Thank you sooo much ! I can’t wait to bake!!!
Chloe Moore
Chloe Moore - پیش 2 روز
So That's Where All The Delicious Cookies Went
Sidonia Ilie
Sidonia Ilie - پیش 3 روز
Loved it! I am definitely doing these coockies this weekend!
Areebah Kausar
Areebah Kausar - پیش 3 روز
Is butter the same as margarine?
tamia11 falanna
tamia11 falanna - پیش 3 روز
This is the most detailed well explained video on icing the cookies that I’ve ever seen, I thank you I was about to give up on icing because my cookies always looked terrible it pretty like yours , after your video I will give it another shot, I will try your sugar cookie video they look like they would have a great flavor, thank you
Vicki Babe
Vicki Babe - پیش 3 روز
Why does my cookie dough smell like flour but not butter and cream? Did I add too much flour?
Minty and bell Aj
Minty and bell Aj - پیش 3 روز
Can you make something without tree nuts or any nuts at all?
Delowese Brunson
Delowese Brunson - پیش 3 روز
Omg your awesome..i will use your recipe..thank you
Mandolin523 - پیش 3 روز
I really enjoyed this but she needs to learn to not use fillers and say the words "like" and "kind of" so often.
T4MMY T.T - پیش 3 روز do I do this in grams?
J Rea
J Rea - پیش 3 روز
For every like I’ll add a 🍪
Maple Hufflepuff
Maple Hufflepuff - پیش 3 روز
My mom adds peppermint or caramel extract in her sugar cookies. They're delicious. She made sugar cookies and popcorn balls yesterday. I'm going over to her place tomorrow to eat my fill.
She bakes year round, but Christmas cookies are some of her best baking.
Nathalie Diaz
Nathalie Diaz - پیش 3 روز
Does anyone know how many cookies this recipe yields?
Jasmine Riccardi
Jasmine Riccardi - پیش 3 روز
It's Christmas time and I want to share with you a secret for rolling perfectly the dough at the desired thickness if you don't have the rings: just put 2 knitting needles of the desired thickness at the side of your dough, the pin will be stopped at the desired thickness. You're welcome. ;-) Merry Christmas
Oona Aurelia
Oona Aurelia - پیش 3 روز
So biscuits?
Extra Goal
Extra Goal - پیش 4 روز
thank you i learned so much from you , i hope you do more! love you
Extra Goal
Extra Goal - پیش 4 روز
i will try it once
Renee Yamrus
Renee Yamrus - پیش 4 روز
👌 gotcha 😏
Fahmida Sadique
Fahmida Sadique - پیش 4 روز
saira fathima
saira fathima - پیش 4 روز
Where I stay I don't get pasturized egg whites
vocal min min
vocal min min - پیش 4 روز
Suga Kookies
Alicia Samaniego
Alicia Samaniego - پیش 4 روز
We made these!!! Omg. This is a new family tradition! We used hallow cookie cutters, but we also used the cookie cutters with the picture indents too. They held up so well!!!! They are so delicious! Were going to double this recipe and make a ton for gifts!
Akshay Hariharan
Akshay Hariharan - پیش 4 روز
Noah Bounyaseng
Noah Bounyaseng - پیش 4 روز
I tried making these and they were sour